Preparation Method

• In a broad bowl take the dosa batter.
• Soak the red chillies in water for five minutes.
• Grind the soaked chillies along with garlic and salt.
• Beat the egg with salt.
• Heat a dosa pan.
• Take a ladle of the batter and pour it at the centre and spread in a circular motion.
• Pour a spoon of the egg over the batter.
• When the egg is half cooked add the garlic chilli paste and spread it all over the dosa.
• Drizzle Idhayam sesame oil to the sides of the dosa.
• Flip over. When the dosa is done and turns to golden brown fold the dosa and serve hot.