Preparation Method

• Heat a pan and dry roast toor dhal to golden brown.
• Dry roast red chillies, peppercorn, grated coconut and garlic.
• Grind all the fried spices and dhal along with salt.
• Heat a pan with Idhayam sesame oil.
• Temper mustard and curry leaves.
• Add the ground toor dhal mixture, stir well.
• Remove from fire and serve.