Preparation Method

• Heat a pan with ghee.
• Temper mustard, when it splutters add cumin seed, chana dhal and add required amount of water and salt.
• Allow it to boil.
• Add the rice rava and stir well.
• When the rava is done and the water is absorbed remove from fire.
• Take small balls and make into kozhukkattai.
• Boil water in a steamer.
• Arrange the kozhukkattai’s in the idli plate and steam it.
• Remove from fire and serve.

      Keyword: Upma Kozhukkattai