Preparation Method

• Soak the green gram for three hours.
• Grind together green gram, green chillies, ginger and salt to a thick batter.
• Make small balls out of the batter.
• Place it on a plastic sheet and pat it to thin circles.
• Make a hole at the centre.
• Heat a  pan with Idhayam sesame oil, when it becomes hot flip the vada and fry till crisp and golden brown and serve.

     keywords: Whole Moong Vada, Green gram Vada