Preparation Method

• Dry roast the black sesame seed and pound it.
• Mix together pound sesame seed, jaggery powder and cardamom powder.
• Make into small balls.
• Heat a pan and dry roast white sesame seed.
• Switch off the stove.
• When the pan is still hot, flip the sesame balls and roll over the white sesame seed.
• Serve.

Keywords : Black Sesame Seeds Laddu, Nuvvula Laddu