Preparation Method

• Combine maida, water and salt.
• Knead it to a stiff dough.
• Dry roast the rava.
• Grate the coconut.
• In a broad vessel take rava, desiccated coconut, sugar, cardamom powder and mix well.
• Take a small ball from the dough.
• Make into circles with a rolling pin.
• Place a little amount of the rava mixture.
• Fold it to a semi circle.
• Sprinkle water and stick the edges.
• Heat a pan with Idhayam sesame oil, when it becomes hot, flip the kajjikayalu and deep fry till         crisp and brown.
• Make such kajjikayalu with rest of the dough and mixture.
• Serve hot.