Preparation Method

• Soak the alasanda overnight.
• Grind the alasanda coarsely.
• Finally add turmeric powder, ginger, green chillies, coriander leaves , salt and grind it.
• Heat a pan with Idhayam sesame oil.
• When it becomes hot, make vada with the dough and flip it into the oil and fry it till golden brown.
• Serve hot.