Preparation Method

• In a broad bowl take rice flour, gram flour, sesame seed, chilli powder, Ajwain, melted ghee, salt and required amount of water.
• Knead it to a semi tight dough.
• Heat a pan with Idhayam sesame oil.
• Fill the murukku mould with the dough.
• Squeeze it directly to the oil and deep fry till golden brown.
• Make such janthikalu with rest of dough and serve.

      Keyword : Murukulu Janthikalu