Crispy Sweet Potato Fry

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Serves
3
Preparation Time: 10 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Parboil the sweet potato.
  • Chop the sweet potatoes into circles.
  • Dice the onions finely.
  • Heat a pan with Idhayam sesame oil, when it becomes hot flip the sweet potatoes and deep fry till golden brown.
  • Heat another pan with Idhayam sesame oil.
  • Saute onion and curry leaves.
  • Add the fried sweet potatoes, coriander powder, chilli powder, amchur powder, turmeric powder and simmer to a low flame.
  • Fry till crisp.
  • Remove from fire and serve.

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