Preparation Method

• Parboil the sweet potato.
• Chop the sweet potatoes into circles.
• Dice the onions finely.
• Heat a pan with Idhayam sesame oil, when it becomes hot flip the sweet potatoes and deep fry till golden brown.
• Heat another pan with Idhayam sesame oil.
• Saute onion and curry leaves.
• Add the fried sweet potatoes, coriander powder, chilli powder, amchur powder, turmeric powder and simmer to a low flame.
• Fry till crisp.
• Remove from fire and serve.