Preparation Method

• Parboil rice with salt and drain it.
• Grate the mangoes.
• Split the red chillies.
• Slit the green chillies.
• Dice the ginger finely.
• Heat a pan with Idhayam sesame oil.
• Temper mustard, when it splutter add urad dhal, chana dhal, red chillies, green chillies, ginger, curry leaves, asafoetida and turmeric powder.
• Toss the grated mangoes for five minutes.
• To this add roasted ground nut, cashew nut and stir.
• Add the cooked rice, simmer to a low flame.
• Stir well. Remove from fire and serve.

      Keyword: Green Mango Rice