Preparation Method

• Rinse the fish and keep aside.
• Grind together tomatoes, onion, ginger, garlic paste, coriander powder, cumin powder to a fine paste.
• Chop the potatoes to small pieces.
• Heat a pan with 200 ml of Idhayam sesame oil.
• Flip the fishes and fry till golden brown.
• Remove from fire and allow it to cool.
• Apply turmeric powder and salt to the fishes.
• Heat a pan with 100 ml of Idhayam sesame oil.
• Add the ground masala and fry till the raw smell goes.
• To this add the potatoes and fry.
• Add chilli powder required amount of water and bring to boil.
• Cook until the gravy thickens.
• Add the fried fishes, stir well.
• Remove from fire and serve with hot steamed rice.

      Keyword : Fried fish in tomato gravy,Andhra