Preparation Method

• Marinate the fish pieces along ginger garlic paste, lemon juice, cumin powder, coriander powder, chilli powder, curry leaves, turmeric powder and salt.
• Let it for twenty minutes.
• Heat a pan with Idhayam sesame oil.
• When it becomes hot, flip the fishes and shallow fry both the sides till golden brown.

       Keywords: Seer Fish fry

• Serve hot.