Preparation Method

• Rinse dried shrimps and soak in warm water.
• Wash the greens and keep aside.
• Chop the onion and green chillies.
• Heat a pan with Idhayam Sesame Oil
• Temper mustard and red chillies.
• Saute onion, ginger paste, garlic paste, turmeric powder and green chillies.
• To this flip the shrimps and fry well.
• Add the greens and fry.
• If required sprinkle water.
• Add chilli powder, salt and stir well.
• Cook until all the water is absorbed.
• Remove from fire and serve hot with hot steamed rice or chapati.
• Dried shrimp contains salt. If required add salt.