Preparation Method

• Marinate the prawns with salt, chilli powder and ginger garlic paste.
• Dice the onion finely.
• Slit the green chillies.
• Heat a pan with Idhayam sesame oil.
• Temper cumin seed, cinnamon and clove.
• Saute onion, green chilli and curry leaves.
• Add chilli powder, turmeric powder and fry well.
• Flip the marinated prawns and fry for a minute.
• Add coriander powder and stir for seven minutes.
• Adjust to salt.
• When the prawns are done and turn to reddish brown, sprinkle garam masala powder, corianders leaves and stir.
• Remove from fire and serve.

      Keywords: Andhra Prawn Fry