Preparation Method

• Smother mutton along with curd, turmeric powder, chilli powder, ginger paste, salt and allow it to marinate for an hour.
• Dry roast coriander powder.
• Grind poppy seed to a fine paste.
• Pound cinnamon, clove and cardamom.
• Heat a pan with Idhayam sesame oil.
• Saute onion, fry till golden brown. Add garlic and fry.
• To this add pound spices, chilli powder and stir well for two minutes.
• Add the marinated mutton and simmer to a low flame.
• Pour required amount of water and allow the mutton to cook.
• Cook till the mutton turns crisp and brown.
• Remove from fire and serve with pulao or biryani.

      Keyword : Spicy Fried mutton of Telungana