Preparation Method

• Rinse fish and keep aside.
• Combine salt, chilli powder, pepper powder, roasted coriander powder, garlic paste, ginger paste, turmeric powder, lemon juice and salt.
• Smother fish with the masala and let it marinate for thirty minutes.
• Heat a deep frying pan with Idhayam Sesame Oil
• Flip three to four fishes at a time and deep fry till crisp and brown.
• Serve hot with rasam rice or curd rice.