Preparation Method

• Marinate the chicken pieces along with turmeric powder, ginger garlic paste, green chilli paste, lemon juice and salt.
• Chop the shallots finely.
• Heat a pan with Idhayam sesame oil.
• Temper cumin seed.
• Saute shallots.
• Add curry leaves, coriander powder, turmeric powder and stir well.
• Add the marinated chicken pieces and fry for five minutes.
• Simmer to a low flame and stir often.
• When the chicken is done, add the coriander leaves.
• Remove from fire and serve.