Preparation Method

• Chop the mutton into small pieces.
• Dice the onion and tomatoes.
• Chop the mushrooms into two.
• Grind the grated coconut to a fine paste.
• Heat a heavy bottomed pan with Idhayam sesame oil.
• Temper cinnamon, clove, cardamom, bay leaf, fennel, Star anise, nutmeg powder and fry.
• Saute onion and tomatoes.
• Add ginger garlic paste, chilli powder, turmeric powder, coriander powder, kashmiri chilli powder, cumin powder and fry for a minute.
• To this add the mutton pieces and fry for five minutes.
• Add salt, pour water and allow it to boil.
• When the mutton is done add the mushroom.
• Pour the coconut extract, when the gravy thickens remove from fire and serve.

       Keyword : Mutton Chukka, Mushroom Chukka