Preparation Method

• Take the chicken in a broad bowl.
• Dice onion, tomato and green chillies.
• Heat a pan with Idhayam sesame oil.
• Saute onion, curry leaves, green chillies and fry well.
• Add ginger garlic paste, tomatoes, salt and fry.
• Add the chicken pieces, turmeric powder, chilli powder and simmer to a low flame.
• Fry for fifteen minutes.
• Add red chilli sauce and fry until it turns red.
• Sprinkle coriander leaves, stir, remove from fire and serve hot.

      Keyword : Chicken Roast