Preparation Method

• In a bowl take the fish pieces.
• Grind together turmeric powder, ginger garlic paste, coriander powder, cumin powder, fennel powder, garam masala and salt.
• Coat the chicken pieces with the ground masala and marinate for twenty minutes.
• Heat a pan with Idhayam sesame oil.
• Temper curry leaves.
• Flip the fish pieces and fry.
• Shallow fry both the sides till reddish brown.
• Remove from fire and serve.

     Keyword : Andhra  Fish Fry