Preparation Method

• In a bowl take the fish pieces.
• Soak the tamarind and extract the juice.
• Dice the onion, garlic and green chilli finely.
• Grind the tomatoes.
• Pound together, two teaspoons cumin seed, fenugreek seed, three teaspoon of coriander powder and peppercorn.
• Heat a broad pan with Idhayam sesame oil temper mustard, half of teaspoon of fenugreek, half a teaspoon of cumin, red chilli and curry leaves.
• Saute shallots, garlic and green chilli.
• Pour the tamarind extract, add turmeric powder, one teaspoon of coriander powder, chilli powder, ground tomato paste, salt and allow it to boil.
• When the oil leaves to the sides flip the fishes.
• When the fishes are done and the gravy thickens, sprinkle coriander leaves and the pound spices.
• Stir well.
• Remove from fire and serve.

      Keywords : Andhra Fish Curry