Preparation Method

• Hard boil eggs and shell them.
• Slit the eggs.
• Soak the tamarind and extract it.
• Dice onion, tomato and green chillies.
• Dry roast, fenugreek, cumin seed and pound it.
• Split the red chillies.
• Heat a pan with Idhayam sesame oil, flip the eggs and fry till golden brown and keep aside.
• In the same oil, temper mustard, when it splutters add onion, green chillies, red chillies, turmeric powder, curry leaves, garlic and fry.
• Add coriander powder, chilli powder, tomatoes and fry well until the oil leaves the sides.
• Pour the tamarind extract, salt and allow it to boil.
• When the gravy thickens add the fried eggs, pound spices and remove from fire.
• Serve hot.

       Keyword : Andhra Egg Pulusu