Preparation Method

• Cook the mutton pieces along with turmeric powder, ginger – garlic paste and salt.
• Chop the onions finely.
• Heat a pan with Idhayam sesame oil.
• Temper cinnamon, cloves, cardamom, rest of the ginger garlic paste and fry well.
• Add the gongura leaves, chilli powder, coriander leaves, curry leaves, green chillies, cooked mutton and simmer to a low flame for ten minutes.
• Remove from fire.
• Heat another pan with ghee.
• Add red chillies and pour it to the mutton.
• Stir and serve.

           Keyword: Andhra Lamb curry