Preparation Method

• Wash the fish and keep aside.
• Dice the onions.
• Slit the green chillies.
• Soak the tamarind and extract it.
• Heat a pan with Idhayam sesame oil.
• Temper mustard, when it splutters add, fenugreek and curry leaves.
• Saute onion, green chillies and curry leaves.
• Pour the tamarind extract the juice.
• Add turmeric powder, cumin powder, chilli powder, salt, ground garlic and stir well until the gravy thickens.
• Add the fishes and allow it to boil.
• When the fishes are done sprinkle coriander leaves.
• Remove from fire and serve.

      Keyword :  Andhra Fish Curry