Preparation Method

• Combine chicken pieces, coriander powder, turmeric powder garam masala powder, curd and salt.
• Mix well and marinate the chicken for two hours.
• Dice the onion.
• Grind the cashew nut.
• Grind together, green chillies, coriander leaves, fennel and pepper.
• Heat a pan with Idhayam sesame oil.
• Temper cinnamon cardamom, clove and bay leaf.
• Saute onion and curry leaves.
• Add ginger garlic paste and fry well.
• To this add the marinated chicken and fry for ten minutes.
• Add required amount of water.
• Add salt, ground masala, chilli powder and fry well.
• When the chicken is done, add the cashew nut paste.
• Allow it to boil for three minutes.
• Remove from fire and serve.