Thai Fish Soup

Serves
4

Preparation Time: 10 minutes
Cooking Time: 20 minutes

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Ingredients

Fish 350 gms
Prawns 350 gms
Lemon juice 1 tablespoon
Coconut milk 400 ml
Thai red curry paste 2 tablespoon
Chopped lemon grass 2 tablespoon
Finely chopped kaffir lime leaves 1 tablespoon
Fish sauce 2 tablespoon
Pepper powder 2 tablespoon
Coriander leaves 1 tablespoon
Idhayam Sesame Oil 1 tablespoon

Preparation Method

Marinate the fish with lemon juice.
Heat a heavy bottomed pan with coconut milk.
When it starts to boil add the prawns.
Close with a lid and allow it to cook.
Heat a pan with Idhayam Sesame Oil.
When it becomes hot, add thai red curry paste and fry for a minute.
Add lemon grass, kaffir lime leaf and fish sauce.
Pour the coconut milk along with prawns.
Keep in a low flame for three minutes.
Add the fish pieces, pepper powder and coriander leaves.
Remove from fire and serve in soup bowls.
Fish sauce contains salt, Add salt if required.

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Thai Fish Soup

Ingredients

Ingredients

Preparation Method

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