Spinach Soup

Serves
4

Preparation Time: 20 minutes
Cooking Time: 20 minutes

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Chop the palak leaves.
Dice the onion and ginger.
Slit the green chillies.
Heat a pan with a teaspoon of butter, when it starts to melt, saute onion.
Sprinkle two pinch of sugar.
Add the greens and fry for three minutes.
Pour few amount of water.
Add green chillies and ginger.
When the palak is cooked, discard the green chillies and ginger.
Allow it to cool.
Grind it in a mixer and drain.
Add water, salt and allow it to boil.
Sprinkle pepper powder and keep aside.
Heat a pan with a teaspoon of butter, when it starts to melt add maida and fry for two seconds.
Remove from fire. Pour milk and stir well without any lumps.
Heat again, simmer to a low flame, stir add salt and rest of the sugar when it thickens add it to the soup.
Serve in soup bowl.