Preparation Method

• Smother prawns with salt.
• Grind ginger, pepper and garlic.
• Cook the baby corn and cut into fine circles.
• Dice the onions.
• Heat a pan with butter, when it starts to melt saute shallots.
• Add the ground ginger, garlic and pepper.
• Add the vegetables, mushroom and baby corn.
• Toss for two minutes, add the prawns and pour the fish stock.
• When the vegetables and prawns are cooked, add the palak leaves, coriander leaves, salt and stir well.
• Remove from fire and serve hot.