Mushroom-Wheat Soup

Serves
3

Preparation Time: 10 minutes
Cooking Time: 20 minutes

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Ingredients

Mushroom 200 gms
Big onion 1
Wheat flour 1 tablespoon
Ginger 1 inch
Green chilli 1
Milk 300 ml
Sugar 2 teaspoon
Pepper powder ½ teaspoon
Aji no motto 1 pinch
Salt as required
White stock 50 ml
Butter 1 tablespoon
Grated cheese 1 teaspoon

For White Stock

Onion 1
Potato 1
White Pumpkin 5 pieces
Cabbage 1 tablespoon

Preparation Method

For White Stock

Chop all the vegetables roughly.
Pour water until the vegetable are covered.
Allow it to boil.
Strain it and use.

For Soup

Chop onion and ginger.
Slit green chillies.
Chop the mushrooms into two.
Heat a pan with butter, when it melts add onion and stir.
Add the mushrooms and fry.
Sprinkle the wheat flour and fry for a minute.
Pour the white stock, add the ginger and green chillies.
Add 200 ml of milk, 100 ml of water and allow it to boil.
When the mushrooms are done, take five mushrooms and keep aside.
Add Ajino motto.
Remove from fire and allow it to cool.
Discard the ginger, green chillies and strain it.
Pour rest of the milk and required amount of water.
Add salt, sugar and keep it in a low flame and stir well.
Sprinkle pepper powder, add the mushroom pieces, grated cheese and serve hot.

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Mushroom-Wheat Soup

Ingredients

Ingredients

Preparation Method

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