Preparation Method

• Boil water in a vessel along with olive oil.
• Add the noodles and allow it to cook.
• Drain the water and reserve the water.
• Heat a pan with Idhayam sesame oil.
• When it becomes hot, deep fry the noodles till crisp and keep aside.
• Wash the mushroom.
• Dice the capsicum, onion, carrot, mushroom and garlic finely.
• Heat a pan with butter, when it starts to melt, saute garlic and onion.
• Toss the chopped vegetables one by one and the broccoli.
• Pour the drained water and add salt.
• When the vegetables are done, add soy sauce, vinegar, pepper powder and corn flour.
• Stir well.
• Flip the cooked noodles and serve in soup bowls.