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Star Murukku
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Star Murukku
Spread The Taste
Serves
Preparation Time:
40 minutes
Cooking Time:
30 minutes
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Ingredients
Ingredients
Raw rice 500 ml
Gram flour 250 gms
Cumin seed ½ teaspoon
Ghee 1 teaspoon
Salt as required
Idhayam sesame oil 1 litre
Preparation Method
Soak the rice, drain water and pound it finely.
Dry roast gram flour slightly.
In a broad bowl, mix together rice flour, gram flour, cumin seed, salt and ghee.
Pour water little by little and knead the flour to a smooth dough.
Heat a pan with Idhayam Sesame Oil.
Place the star holed achu into the muruku mould.
Fill the star murukku mould with the dough and slowly press the mould directly over the oil in circular motion.
Fry till crisp.
Store in an airtight container.
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