Potato Bonda

Makes
20 Bonda.

Preparation Time: 30 minutes
Cooking Time:

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Soak rice separately and urad dhal separately.
Grind them to a thick consistency with salt.
Mix together, rice batter, urad dhal batter, cooking soda and chilli powder.
Cook the potatoes, peel the skin, add salt and mash it.
Chop the onion, green chilli, curry leaves finely.
Heat a pan with a tablespoon of Idhayam Sesame Oil..
Temper mustard, add urad dhal, curry leaves, onion green chillies and stir well.
Add the seasoning to the cooked potatoes, mix well.
Make medium sized balls and keep aside.
Heat a pan with Idhayam sesame oil.
Dip each balls into the batter and deep fry till crisp and brown.