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Pori Urundai
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Pori Urundai
Spread The Taste
Makes
20 to 25 pieces
Preparation Time:
Cooking Time:
10 minutes
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Ingredients
Ingredients
Pori 500 gms
Powdered Jaggery 200 gms
Preparation Method
Heat a tablespoon of water in a vessel.
Bring to boil, add the jaggery and cook to a light consistency.
When the mixture froths up ,add the pori and stir.
Make into balls when it is hot.
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