Onion Vadai

Serves
4

Preparation Time: 20 minutes
Cooking Time: 30 minutes

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Chop the onions lengthwise, finely.
Chop the green chillies finely.
Mix together onion, green chillies, curry leaves, coriander leaves, turmeric powder, ginger garlic paste, chilli powder, cooking soda, fennel and salt.
Heat a pan with two teaspoon of Idhayam sesame oil, when it becomes hot pour the oil to the onion mixture and mix well.
After five minutes add the gram flour and rice flour little by little to the onion mixture and mix well.
Just sprinkle water and mix well to a thick consistency.
Heat a pan with Idhayam Sesame Oil, when it becomes hot, take a lemon sized ball of the batter, pat it slightly.
Flip it in oil and deep fry till crisp golden brown on both the sides.