Matar Kachori

Serves
4

Preparation Time: 30 minutes
Cooking Time: 30 minutes

Likes :

For filling:

For Upper Crust:

For the filling:

Cook the peas and mash it coarsely.
Heat a pan with Idhayam Sesame Oil, temper cumin, green chilli-ginger paste and stir.
Add coriander powder, fennel powder, peas, salt, gram flour and fry for two minutes.
Adjust salt, remove from fire and keep aside.

For kachori:

Divide the dough into six equal parts.
Place a ball on the rolling board and roll it to a three inch thick diameter circle.
Place the filling at the centre, sprinkle water at the edges and close from all the sides.
Roll it again to four inch circles.
Make such kachoris with rest of the dough.
Heat a deep frying pan with Idhayam Sesame Oil, and deep fry both the sides till crisp and golden brown.
Serve hot.