Kheema paav

Serves
4

Preparation Time: 40 minutes
Cooking Time: 15 minutes

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Pressure cook the minced mutton.
Cook the peas and keep aside.
Chop the onions and tomatoes finely.
Heat a pan with butter, temper cinnamon, black cardamom, cloves, bay leaf and stir.
Saute onions.
Add ginger garlic paste, tomatoes and fry well.
To this add the minced mutton, turmeric powder, coriander powder, chilli powder, salt, peas and stir well until the water is absorbed completely.
Add cumin powder, garam masala and fry for three more minutes.
Garnish with coriander leaves and keep aside.
Heat a heavy bottomed pan with butter.
Chop the paav horizontally and toast it for three minutes. Add more of butter.
Serve hot with minced mutton masala and a slice of lemon.