Kara Vadai

Serves
10

Preparation Time: 3 hours and 30 minutes
Cooking Time: 40 minutes

Likes :

Soak together rice and red chilli for three hours.
Soak each of the dhal varieties separately.
Grind the rice and red chillies to a fine batter and keep aside.
Grind the urad dhal to a fine batter.
Chop the ginger and green chillies and curry leaves finely.
Grind the toor dhal and chana dhal to a coarse batter.
Mix together all the batters adding salt, chopped ginger, green chillies, curry leaves, asafoetida and cooking soda.
Heat a pan with Idhayam Sesame Oil.
When it becomes hot, take a small sized ball of the batter, pat it slightly and deep fry till golden brown on both the sides.
Remove from fire and serve hot.