Greens Vada

Makes
30 vada's

Preparation Time: 50 minutes
Cooking Time: 30 minutes

Likes :

Soak urad dhal for half an hour.
Take a tablespoon of urad dhal and keep aside.
Drain the urad dhal completely.
Grind it along with salt and asafoetida finely. The batter should be light and fluffy.
Clean the greens and chop finely.
Chop the onions and green chillies.
Mix onion, green chillies, greens, pepper corns, tablespoon of urad dhal along with the ground batter.
Heat a pan with Idhayam sesame oil, when it becomes hot, wet your hands in water take a ball sized batter, flatten It, make a hole at the centre and deep fry till crisp and golden brown.
Serve hot.