Green Peas Vadai

Serves
4

Preparation Time: 30 minutes
Cooking Time: 30 - 40 minutes

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Soak the dried peas in water overnight or allow it to soak for eight hours.
Soak and grind the urad dhal to a fine batter.
Pound together roasted chana dhal, pepper corn, cumin seed and fennel finely.
Chop the onions finely.
Add the pound spices, salt and mix it to the urad dhal batter.
Heat a deep frying pan with Idhayam Sesame Oil, when it becomes hot, take a lemon sized ball of the batter, flatten it and make a hole in the centre.
Flip the vadas in hot oil and fry till crisp and golden brown.
Serve hot.