Curd Vadai

Serves
6

Preparation Time: 20 minutes
Cooking Time: 40 minutes

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Soak urad dhal and grind to a fine batter by adding salt and asafoetida.
Grind green chilli, ginger and coriander leaves.
Add it to the curd, salt and mix well.
Heat a mini pan with Idhayam Sesame Oil, temper mustard, add curry leaves and asafoetida.
Add curd mixture and keep aside.
Heat a pan with Idhayam Sesame Oil, when it becomes hot, take a lemon sized batter, pat it slightly, make a hole in the centre.
Flip the vada into the oil, and fry till crisp and golden brown on both the sides.
After frying all vadas soak the vadas in curd mixture and serve.