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Coconut, Mango, Peas Sundal
English
Hindi
Tamil
Malayalam
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Kannada
Coconut, Mango, Peas Sundal
Spread The Taste
Serves
6
Preparation Time:
30 minutes
Cooking Time:
5 minutes
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Ingredients
Ingredients
Dried peas
500 gms
Coconut
½
Mango
1
Green chilli
3
Curry leaves
1 sprig
Chilli powder
½ teaspoon
Big onion
1
Mustard 1 teaspoon
Salt
as required
Idhayam Sesame Oil
2 tablespoon
Preparation Method
Soak the peas overnight and par boil peas.
Chop the coconut and mangoes to tiny cubes.
Dice the onion.
Chop the green chillies into thin circles.
Heat a pan with Idhayam Sesame Oil.
Temper mustard, curry leaves, onion, green chillies, peas, chilli powder, salt and fry well.
Remove from fire.
Add coconuts, mangoes and stir well.
Serve.
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