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Chana Sundal
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Chana Sundal
Spread The Taste
Serves
2
Preparation Time:
15 minutes
Cooking Time:
5 minutes
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Ingredients
Ingredients
Chana 200 gms
Big Onion 1
Red chilli 3
Grated coconut 2 tablespoon
Mustard 1 teaspoon
Curry leaves 1 sprig
Salt as required
Idhayam Sesame Oil 1 tablespoon
Preparation Method
Soak the chana over night.
Pressure cook and drain the excess water.
Chop the onions finely.
Heat a pan with Idhayam Sesame Oil.
Temper mustard, curry leaves, onion, red chilli, cooked chana and stir well.
Add salt and grated coconut.
Remove from fire and serve.
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