Sea Food Fried Rice

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Serves
4
Preparation Time: 25 minutes
Cooking Time: 40 minutes
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Preparation Method

  • Par boil rice with salt and keep aside.
  • Beat the egg well.
  • Chop the capsicum into triangles.
  • Dice the onion and garlic finely.
  • Heat a broad pan with two tablespoons of Idhayam Sesame Oil.
  • Saute onion, garlic and capsicum.
  • Toss mushroom and stir.
  • Add the beaten egg, scramble the egg and keep aside.
  • Heat another pan with two tablespoon of Idhayam Sesame Oil.
  • Stir fry prawns.
  • Add the fish pieces, flesh of crab and stir gently.
  • Add soy sauce, salt, celery and stir well.
  • To this add the cooked rice, fried sea food, spring onion and egg mixture.
  • Stir well.
  • Remove from fire and serve hot.
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