Crab Masala

Serves
3

Preparation Time: 10 minutes
Cooking Time: 20 minutes

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Clean the crab.
Grind red chilli, grated coconut, coriander powder, shallots to a fine paste.
Chop the tomatoes.
Heat a pan with Idhayam Sesame Oil.
Add ginger-garlic paste.
To this add green chilli, tomatoes, curry leaves, ground masala, turmeric powder, water, salt and fry well.
Add the crab.
Cover and simmer to a lowflame.
When the crab is done, remove from fire and serve.

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