Preparation Method

• Skewer the tomatoes and heat it in direct flame until the skin becomes dry.
• Allow it to cool. Peel the skin.
• Deseed the tomatoes and chop into big chunks.
• Dice the onions finely.
• In a broad bowl combine tomatoes, onion and sugar.
• Mix together salad oil, yellow mustard paste, salt, pepper powder, lemon juice, mixed herbs and stir well.
• Combine the tomato mixture and the salad oil mixture before serving.