Preparation Method

• Dice the tofu into cubes.
• Chop the onion and green chilli.
• Heat a pan with Idhayam sesame oil.
• Saute onion and green chillies for three minutes.
• Pour the coconut extract and let it boil for two minute.
• Flip the tofu pieces add salt, fried onion, green chillies and stir well.
• Remove from fire.
• Allow it to cool and serve.