Preparation Method

• Heat the capsicum in direct flame until the colour thickens.
• Peel the skin and dice into big chunks.
• Dice the paneer and apples.
• Mix together pineapple pieces, apple, paneer pieces, lemon juice, vinegar and Idhayam sesame oil.
• Dilute the saffron in water and mix it with the paneer mixture.
• Sprinkle chilli flakes, pepper powder and Cumin powder and salt.
• Add the capsicums and stir.
• Garnish with basil leaf, dry marjoram and serve.