Preparation Method

• Cook the raw banana. Peel the skin and crumble it.
• Add salt.
• Chop the green chillies into fine circles.
• Combine curd, green chillies, crumbled raw banana, salt, pepper powder and coriander leaves.
• Mix well.
• Heat a pan with Idhayam sesame oil with a tablespoon of oil.
• Temper cumin seed and add it to the raw banana mixture.
• Serve.