Preparation Method

• Steam the groundnuts.
• Chop the onions finely.
• Deseed the green chillies and chop into fine pieces.
• In a bowl, combine carrot, onion, green chillies, ground nut and mix well.
• Sprinkle salt, squeeze lemon juice and mix well.
• Heat a pan with Idhayam sesame oil.
• Temper mustard. When it splutters, remove from fire and add it to the salad.
• Stir and serve.