Preparation Method

• Peel the skin and chop the cucumber into triangles.
• Chop the green chillies finely.
• Chop the ginger finely.
• Mix together cucumber, green chillies, mint leaves, lemon juice, ginger and salt.
• Heat a pan with Idhayam sesame oil.
• Temper mustard and asafoetida.
• Add this to the cucumber mixture and stir well.
• Garnish with roasted groundnut and serve.